(ANOVA)ᴿᴱᴰ Precision Cooker Nano

Nano makes it easy to achieve fine dining results at home with an affordable sous vide that won’t break the bank – good things come in small packages!

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!