You don't have to be a chef to cook like one. Cooking has never been easier with the Imersa Elite sous vide precision cooker by Vesta Precision. Simply attach the precision cooking machine to a stockpot or large plastic container filled with water, set the temperature, and submerge your vacuum-sealed food. Sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.

Get a Taste of the Sous Vide Difference.

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. This allows you to create tender, flavorful, and perfectly cooked meals every time. Aside from the exceptional, quality, texture and taste, this also gives you healthful benefits that are difficult to achieve with traditional cooking. Add the sous vide method to your cooking repertoire. Delicious made simple.